The United Nations’ Sustainable Development Goals Report (2018) highlights that achieving sustainability requires enhancing economic growth, which is directly connected to achieving food security, improving nutrition, and promoting sustainable agriculture. Despite significant technological advancements, recent surveys show that approximately 900 million people suffer from food deprivation due to resource scarcity in the agricultural sector. Consequently, the Food and Agricultural Organization (FAO) has reported that agricultural production must increase by at least 60% of the current yield, to meet the needs of an estimated 9 billion people, by 2050.